Community
14 December, 2022
Cairns restaurant receives NATIONAL ACCOLADE
THE National 2022 Restaurant & Catering HOSTPLUS National Awards for Excellence was held at Gambaro Hotel in Brisbane on Monday, November 28, celebrating the achievements of Australia’s finest hospitality businesses.
Businesses across the restaurant, café and catering sector who had previously won Awards in their respective categories at a state and territory level were formally recognised at the event, including Nicolas Devic from C’est Bon Cairns, who was awarded silver for the Restaurant Caterer, at this year’s awards.
Restaurant & Catering (R&CA) President Mike Palmer congratulated C’est Bon on behalf of the Association and thanked them for their participation in this year’s Awards.
“These awards highlight the very best of the best from around Australia and celebrate the amazing achievements of our fantastic hospitality scene”, Mr Palmer said.
“On behalf of R&CA, I want to pay tribute to C’est Bon on their award tonight and wish them much success in the future.
“The awards are always highly competitive, with the very best of what our nation’s hospitality industry has to offer, so this award should be all that more special.”
C’est Bon owner Nicolas Devic said it was fantastic to be recognised by their peers in the hospitality industry as the best Australia offers.
“Thank you to the Restaurant & Catering Association and Hostplus for this truly amazing opportunity, and congratulations to all of the other winners,” Mr Devic said.
In the heart of Cairns’ CBD, C’est Bon prides itself on being delightfully, authentically, and classically French.
R&CA is the industry association representing tens of thousands of restaurant and catering businesses across Australia.
