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21 February, 2024

Med-style resto to ‘come’

A NEW Mediterranean-inspired restaurant Éla Drink + Meze is due to open at the Cairns waterfront dining precinct in April.

By Nick Dalton

Éla Drink + Meze director Joan Wilson (right) with head chef Jérôme Kiers on site of the new restaurant.
Éla Drink + Meze director Joan Wilson (right) with head chef Jérôme Kiers on site of the new restaurant.

The Wilson Group — which also own Ollie’s Italian and The Chambers — is behind the venture on the site of the Boatshed.

Director Joan Wilson said the eatery was named after a Greek expression translating to ‘come’ or ‘come now’.

“Éla Drink + Meze beckons tourists and locals to enjoy a slice of Mediterranean paradise,” she said.

“In an ode to the coastal allure and modern flavours of the Agean, Éla Drink + Meze has all the ingredients for success – stunning waterfront views, a strong culinary concept and an elevated, yet casual ambience perfectly suited to Tropical Far North Queensland’s balmy climate.”

She said construction was underway with a vision to breathe new life and vibrancy into the waterfront occupancy. 

“Éla Drink Meze will be the gathering place the precinct needs, where everyone is welcome to unwind and enjoy breezy long lunches, drinks and nibbles at dusk, or cocktails all-day long.”

At the helm of the kitchen will be head chef Jérôme Kiers, who has experience in Michelin-star kitchens throughout Europe. He joined the Wilson Group two years ago.

“We believe the market has a strong need for a venue concept like Éla Drink + Meze”, said Mrs Wilson.

“And we can’t wait to bring the concept to life at the waterfront dining precinct”.

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