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9 August, 2024

Salami and sausages galore

ANOTHER successful Salami and Sausage Festival was hosted at the Mareeba International Club last Sunday as the final event of the 2024 Cairns Italian Festival.


At the Salami and Sausage Festival were (from left) northern style winner Rena Ceola, no style winners Lui and Pam Garozzo, and Damian Garozzo-Vaglio, capocollo salami winner Antonella Avolio, David Garozzo-Vaglio, Massimo Heilbronn with the culatello salami award, Cairns Italian Festival president Claudio Di Bartolomeo, salsiccia salami winner Anthony Galeano, judges Dave Cann, Luigi Borgo and Angelo Aurelio and former president Steve Cordenos.  Picture: Jon Westaway
At the Salami and Sausage Festival were (from left) northern style winner Rena Ceola, no style winners Lui and Pam Garozzo, and Damian Garozzo-Vaglio, capocollo salami winner Antonella Avolio, David Garozzo-Vaglio, Massimo Heilbronn with the culatello salami award, Cairns Italian Festival president Claudio Di Bartolomeo, salsiccia salami winner Anthony Galeano, judges Dave Cann, Luigi Borgo and Angelo Aurelio and former president Steve Cordenos.  Picture: Jon Westaway

The overall winner was Anna Avolio, who took out another three categories and came second in two others.

Winning the northern style category was Rena Ceola, with second going to Anna Avolio, followed by Francesco Falvo in third.

Francesco Falvo picked up the honours in the southern style category, beating Shree Chester and third placegetter Antonella Stabile.

The salsiccia category was won by Anthony Galeano, followed by Anna Avolio, and Michele Grossi in third.

Anna Avolio was the only entrant in three categories – freestyle, culatello and capocollo.

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